Thank you to all for 2011
A Great Success
The eighth annual Taste of Chelsea featured more than 30 area restaurants and drew nearly 500 people. This terrific event showcases the talents and diversity of area restaurants, captures the generosity of businesses and individuals, and creates an opportunity to join a common effort to foster safer, more aware communities. Co-sponsored by the Chelsea Chamber of Commerce and HarborCOV, the hugely popular Taste of Chelsea raises much-needed funding and visibility for programs aimed at breaking the cycle of abuse. Thank you for being a part of this event – whether as a sponsor, vendor, donor, volunteer or ticket holder – and for demonstrating your commitment to being part of the community solution to end domestic violence.
Sponsors
Sous Chef ($3,000-$3,999)
Distrigas
People’s United Bank
Maitre d’ ($2,000-$2,999)
Bunker Hill Community College
Kayem Foods
Massport
Olivia’s Organics
Connoisseur ($1,000-$1,999)
Boston Women’s Fund
Chelsea Bank
Chelsea Rotary Club
Eastern Salt
Fragomen
Kettle Cuisine
The Mackin Group
Mintz, Levin, Cohn, Ferris, Glovsky and Popeo, PC
NSTAR
Smith Sullivan & Co.
Suffolk Downs
Donors
Cash donations under $1,000 and/or in-kind
Allied Waste Services
A Night Out Jazz Trio
Beach Sales
Boston Red Sox
Cataldo Ambulance Service
Chelsea Community Cable
Chelsea District Court
Chelsea Kiwanis
Chelsea Zonta
Cheryl Henderson
ClearChannel Outdoor
Coprico
Costa Fruit & Produce
Curtis Construction
Douglas & Susan Donahue
Duncan A. Donahue
East Boston Savings Bank
Erica Rivers
Global Companies
Deborah Capuano’s Holistic Massage & Therapies
Independent News Group
James R. McSherry
Kim A. Gericke
Laurel Struzziero
Market Basket
Metro Credit Union
Morgan Linen & Uniform
New England Patriots
Papa Gino’s
Peterson Party Center
Richard M. Magnan
Robert F. Donovan
Sheridan L. Haines
Skin for All Seasons
Star of Bethlehem Lodge
Stop & Shop, Everett, Floral Department
Tech Networks of Boston
The Card Gallery
Timothy & Gloria Walker
Washington Park Florist
Featured Tastes
Antonia’s At the Beach, Revere
Bisuteki Japanese Steak House & Sushi Bar, Revere
Bobby C’s, Melrose
Brown Jug Café, Chelsea
Crusty Crumpet Bakery, Winthrop
Dockside Restaurants, Malden
Dunkin’ Donuts, Everett Avenue, Chelsea
Four Point Sheraton, Revere
Fusion Foods, Chelsea
Hot Diggitty, Winthrop
Kayem Foods, Chelsea
Kettle Cuisine, Chelsea
Kowloon, Saugus
Larry J’s House of Q, Chelsea
Luberto’s Pastry Shop, Revere
Mandarin Buffet, Chelsea
McDonald’s of Chelsea, Revere Beach Parkway, Chelsea
Nature Springs Water, Revere
Ninety Nine, Revere
Out of Asia, Saugus
Olivia’s Organics, Chelsea
Polar Beverages, Worcester
Peach’s & Cream, Chelsea
Plaza Mexico Restaurant & Bar, Chelsea
Sebastian’s On Broadway, Revere
Spinelli’s, East Boston
Starbucks Coffee, Medford
Stop & Shop, Everett
Terranova Grille, Chelsea
Truly Jörg’s Patisserie, Saugus
Tu Casa Restaurant, Chelsea
Winthrop Center Café, Winthrop
Planning Committee Members
Joe Vinard, Co-Chair
Kourou Pich, Co-Chair
Christine Miele, Treasurer
Janice Tatarka, HarborCOV President
Joseph McNamee, Chelsea Chamber of Commerce President
Arthur T. Arsenault, Baril & Smith, CPA
Sheila Arsenault, Mass. General Hospital
Michelle Bustin, Kayem Foods
Ruth Deras, HarborCOV Board of Directors
Judith Graham, Bunker Hill Community College
Reneé Griffin, Dunkin’ Donuts
Don Harney, Chelsea Chamber of Commerce
Susan Labandibar, Tech Networks of Boston
Joan Lanzillo, City of Chelsea; Chelsea Zonta
Michael MacQueen, MassDOT
Susan McLaughlin, People’s United Bank
Michaela Moshier, HarborCOV
Lynn Peters, HarborCOV
Sarah Scoville, Kayem Foods
Jerry Shafir, Kettle Cuisine
Lisa Strack, Consultant